Mallow Cooked With Olive Oil (Khobeizeh)
With the beginning of spring, roadsides across Palestine are filled with khobeizeh; and it’s very common to see people stopping their cars by the side of the road,… Read More »
Pita Stuffed with Meat (Arayes)
Arayes are pita bread sandwiches stuffed with minced lamb meat, tomato, onion and different spices. Although it’s a popular market and restaurant food in the Levant region, Arayes… Read More »
Eggplant Dip (Mutabbal)
Mutabbal (or Mtabbal) is not only one of hundreds Levantine appetizers (mazze), it is the most popular one (beside hummus of course). The origin of the word Mutabbal… Read More »
Kibbeh Roll (Kibbeh Mabroumeh)
Today’s recipe comes from the only place that it should be coming from… The city of one of oldest cuisines in the world… The food capital of the… Read More »
Strained Yogurt Balls (Kurat Labaneh)
(Jump to Directions) Labaneh (or Labneh) is a thick and creamy spread made from fresh yogurt milk which has been strained in order to remove the whey using… Read More »
