Category:  Appetizers

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khobeizeh

Mallow Cooked With Olive Oil (Khobeizeh)

In Appetizers, Mains, Recipes On May 28, 2016 3 Comments

With the beginning of spring, roadsides across Palestine are filled with khobeizeh; and it’s very common to see people stopping their cars by the side of the road,… Read More »

Arayes

Pita Stuffed with Meat (Arayes)

In Appetizers, Mains, Recipes On April 13, 2014 25 Comments

Arayes are pita bread sandwiches stuffed with minced lamb meat, tomato, onion and different spices.  Although it’s a popular market and restaurant food in the Levant region, Arayes… Read More »

mtabbal final 2

Eggplant Dip (Mutabbal)

In Appetizers, Recipes On August 3, 2013 16 Comments

Mutabbal (or Mtabbal) is not only one of hundreds Levantine appetizers (mazze), it is the most popular one (beside hummus of course). The origin of the word Mutabbal… Read More »

kubbe final 1

Kibbeh Roll (Kibbeh Mabroumeh)

In Appetizers, Mains, Recipes On April 23, 2013 18 Comments

Today’s recipe comes from the only place that it should be coming from…  The city of one of oldest cuisines in the world… The food capital of the… Read More »

Labaneh Balls

Strained Yogurt Balls (Kurat Labaneh)

In Appetizers, Breakfast, Recipes On December 27, 2012 13 Comments

(Jump to Directions) Labaneh (or Labneh) is a thick and creamy spread made from fresh yogurt milk which has been strained in order to remove the whey using… Read More »