Rummaneyye
For some time now I have been wanting to post a recipe for a dish which from the Gaza region because I’ve never posted any in the blog… Read More »
Lentil Soup (Shorbet Adas)
For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then here is an exception. In Ramadan, lentil soup is to be… Read More »
Fattet Hummus
Fattet hummus is one of different fatteh dishes in the Levantine cuisine. All these dishes are based on having fried pieces of pita bread topped with different toppings…… Read More »
Palestinian Couscous (Maftoul)
(Jump to Directions) Maftoul or Palestinian couscous is a traditional staple food in Palestine, typically made and served in occasions and holidays. Couscous is originated in Morocco and brought by Moroccan migrants… Read More »
Bulgur with Lentils (Mjaddara)
Mjaddara (Bulgur with lentils) is one of those dishes you can make even when your kitchen appears to be empty! All what you need to have is probably… Read More »
Broad Beans with Mloukhieh (Besara)
(Jump to Directions) Have you ever heard of Besara before? No? That’s expected! Although it is a Palestinian dish, most of Palestinians don’t know Besara nowadays. I personally… Read More »
