Tagged:  Vegetarian

Home » Posts tagged "Vegetarian"
khobeizeh

Mallow Cooked With Olive Oil (Khobeizeh)

In Appetizers, Mains, Recipes On May 28, 2016 2 Comments

With the beginning of spring, roadsides across Palestine are filled with khobeizeh; and it’s very common to see people stopping their cars by the side of the road,… Read More »

makdous

Pickled Stuffed Eggplants (Makdous)

In Breakfast, Recipes On November 19, 2015 3 Comments

For many Palestinian families, the most important part of their kitchen is what is called the supply cabinet or supply pantry, which contains different foods preserved naturally to be used… Read More »

rummanieh-1

Rummaneyye

In Mains, Recipes On October 19, 2015 7 Comments

For some time now I have been wanting to post a recipe for a dish which from the Gaza region because I’ve never posted any in the blog… Read More »

red bulgur

Red Bulgur with Eggplant (Shulbato)

In Mains, Recipes On July 12, 2015 8 Comments

I cannot think of an easier dish to make than Shulbato. It’s dead-simple, tasty, and nutritious. You try it once and then you will be making it every… Read More »

freeke (1 of 2)

Freekeh Soup (Shorbet Freekeh)

In Recipes, Soup On March 16, 2014 21 Comments

Coldest days of the year are necessarily calling for some sort of food. Soup comes first; it’s meant to be hearty, soothing and warming. Freekeh soup in particular… Read More »

mtabbal final 2

Eggplant Dip (Mutabbal)

In Appetizers, Recipes On August 3, 2013 15 Comments

Mutabbal (or Mtabbal) is not only one of hundreds Levantine appetizers (mazze), it is the most popular one (beside hummus of course). The origin of the word Mutabbal… Read More »

Lentil final 3

Lentil Soup (Shorbet Adas)

In Recipes, Soup On July 23, 2013 81 Comments

For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then here is an exception. In Ramadan, lentil soup is to be… Read More »

bamieh fianl3

Okra Stew (Bamieh)

In Mains, Recipes On July 9, 2013 7 Comments

Probably writing this recipe takes more time than preparing it. It is super easy to make (for a main dish) and it tastes fancy and delicious. There are… Read More »

zaatar final1

Zaatar Bread (Fatayer Zaatar)

In Baking, Breakfast, Recipes On May 4, 2013 51 Comments

Zaatar is the Arabic word of thyme, it is a wild herb that grows throughout hills and fields of the Levant and East Mediterranean regions. Zaatar has become (along… Read More »

fattet hummus 14

Fattet Hummus

In Breakfast, Mains, Recipes On April 14, 2013 23 Comments

Fattet hummus is one of different fatteh dishes in the Levantine cuisine. All these dishes are based on having fried pieces of pita bread topped with different toppings…… Read More »