Bitter Orange Marmalade (Mrabba Khesh-khash)
Today I’m so excited that I’m sharing with you one of most interesting marmalade recipes out there. Although I’m not a big fan of citrus jams in general, but definitely this one… Read More »
Bulgur with Lentils (Mjaddara)
Mjaddara (Bulgur with lentils) is one of those dishes you can make even when your kitchen appears to be empty! All what you need to have is probably… Read More »
Black Cumin Pie (Qizha)
(Jump to Directions) Like most of seeds, black cumin seeds (black seeds, qizha, or nigella seeds) have many health benefits. They are rich of unsaturated important fatty acids, antioxidant,… Read More »
Broad Beans with Mloukhieh (Besara)
(Jump to Directions) Have you ever heard of Besara before? No? That’s expected! Although it is a Palestinian dish, most of Palestinians don’t know Besara nowadays. I personally… Read More »
Eggs with Tomato Sauce (Shakshoukeh)
(Jump to Directions) Shakshoukeh (or shakshuka) is the kind of dishes that can be prepared and made anytime, by anyone, and using the most basic ingredients that any… Read More »
Caraway Pudding (Karawya or Moghli)
(Jump to Directions) A new member has joined my growing family last week. I already have two nieces and a nephew, and now with the arriving of baby… Read More »
