Stuffed Date Maamoul
It’s been long time since the last time we made homemade Maamoul. I even can’t remember when that was exactly. Definitely more than 10 years ago when we… Read More »
Zaatar Bread (Fatayer Zaatar)
Zaatar is the Arabic word of thyme, it is a wild herb that grows throughout hills and fields of the Levant and East Mediterranean regions. Zaatar has become (along… Read More »
Meat Dumplings in Yogurt Sauce (Shishbarak)
In some areas of Palestine it is called (taqiyet elyahoodi) which means Jew’s hat, in some other areas it’s called (dinen) which means ears. However, the mainly and… Read More »
Black Cumin Pie (Qizha)
(Jump to Directions) Like most of seeds, black cumin seeds (black seeds, qizha, or nigella seeds) have many health benefits. They are rich of unsaturated important fatty acids, antioxidant,… Read More »
Meat Pie (Lahm b’Ajeen)
(Jump to Directions) In the last week of 2012, I was out of town visiting Istanbul with my friend. Istanbul has always been one of my favorite cities… Read More »
