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Stuffed Date Maamoul

In Baking, Dessert, Occasion Food, Recipes On October 13, 2013 14 Comments

It’s been long time since the last time we made homemade Maamoul. I even can’t remember when that was exactly. Definitely more than 10 years ago when we… Read More »

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Zaatar Bread (Fatayer Zaatar)

In Baking, Breakfast, Recipes On May 4, 2013 52 Comments

Zaatar is the Arabic word of thyme, it is a wild herb that grows throughout hills and fields of the Levant and East Mediterranean regions. Zaatar has become (along… Read More »

Shishbarak

Meat Dumplings in Yogurt Sauce (Shishbarak)

In Baking, Mains, Recipes On March 8, 2013 14 Comments

In some areas of Palestine it is called (taqiyet elyahoodi) which means Jew’s hat, in some other areas it’s called (dinen) which means ears. However, the mainly and… Read More »

Qizha Pie

Black Cumin Pie (Qizha)

In Baking, Breakfast, Dessert, Recipes On February 19, 2013 58 Comments

(Jump to Directions) Like most of seeds, black cumin seeds (black seeds, qizha, or nigella seeds) have many health benefits. They are rich of unsaturated important fatty acids, antioxidant,… Read More »

Lahm b'Ajeen4

Meat Pie (Lahm b’Ajeen)

In Baking, Recipes On January 18, 2013 13 Comments

(Jump to Directions) In the last week of 2012, I was out of town visiting Istanbul with my friend. Istanbul has always been one of my favorite cities… Read More »