Eggplant Dip (Mutabbal)
Mutabbal (or Mtabbal) is not only one of hundreds Levantine appetizers (mazze), it is the most popular one (beside hummus of course). The origin of the word Mutabbal… Read More »
Fattet Hummus
Fattet hummus is one of different fatteh dishes in the Levantine cuisine. All these dishes are based on having fried pieces of pita bread topped with different toppings…… Read More »
Cauliflower with Tahini (Zahra Bi Tahineh)
(Jump to Directions) It took me some time to begin writing on this blog after it was created good time ago. And it took me even more time… Read More »
