Red Bulgur with Eggplant (Shulbato)
I cannot think of an easier dish to make than Shulbato. It’s dead-simple, tasty, and nutritious. You try it once and then you will be making it every… Read More »
Kibbeh Roll (Kibbeh Mabroumeh)
Today’s recipe comes from the only place that it should be coming from… The city of one of oldest cuisines in the world… The food capital of the… Read More »
Palestinian Couscous (Maftoul)
(Jump to Directions) Maftoul or Palestinian couscous is a traditional staple food in Palestine, typically made and served in occasions and holidays. Couscous is originated in Morocco and brought by Moroccan migrants… Read More »
Bulgur with Lentils (Mjaddara)
Mjaddara (Bulgur with lentils) is one of those dishes you can make even when your kitchen appears to be empty! All what you need to have is probably… Read More »
