Tagged:  Light Cooking

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khobeizeh

Mallow Cooked With Olive Oil (Khobeizeh)

In Appetizers, Mains, Recipes On May 28, 2016 2 Comments

With the beginning of spring, roadsides across Palestine are filled with khobeizeh; and it’s very common to see people stopping their cars by the side of the road,… Read More »

red bulgur

Red Bulgur with Eggplant (Shulbato)

In Mains, Recipes On July 12, 2015 8 Comments

I cannot think of an easier dish to make than Shulbato. It’s dead-simple, tasty, and nutritious. You try it once and then you will be making it every… Read More »

Carob Pudding

Carob Pudding (Khabeesa)

In Dessert, Recipes On March 26, 2014 16 Comments

On my day off last weekend, I was preparing breakfast thinking what the next recipe on the blog is going to be…  As on most Fridays, I had… Read More »

freeke (1 of 2)

Freekeh Soup (Shorbet Freekeh)

In Recipes, Soup On March 16, 2014 20 Comments

Coldest days of the year are necessarily calling for some sort of food. Soup comes first; it’s meant to be hearty, soothing and warming. Freekeh soup in particular… Read More »

Lentil final 3

Lentil Soup (Shorbet Adas)

In Recipes, Soup On July 23, 2013 31 Comments

For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then here is an exception. In Ramadan, lentil soup is to be… Read More »

bamieh fianl3

Okra Stew (Bamieh)

In Mains, Recipes On July 9, 2013 7 Comments

Probably writing this recipe takes more time than preparing it. It is super easy to make (for a main dish) and it tastes fancy and delicious. There are… Read More »

Shakshoukeh

Eggs with Tomato Sauce (Shakshoukeh)

In Breakfast, Recipes On January 29, 2013 16 Comments

(Jump to Directions) Shakshoukeh (or shakshuka) is the kind of dishes that can be prepared and made anytime, by anyone, and using the most basic ingredients that any… Read More »