Mallow Cooked With Olive Oil (Khobeizeh)
With the beginning of spring, roadsides across Palestine are filled with khobeizeh; and it’s very common to see people stopping their cars by the side of the road,… Read More »
Rummaneyye
For some time now I have been wanting to post a recipe for a dish which from the Gaza region because I’ve never posted any in the blog… Read More »
Red Bulgur with Eggplant (Shulbato)
I cannot think of an easier dish to make than Shulbato. It’s dead-simple, tasty, and nutritious. You try it once and then you will be making it every… Read More »
Pita Stuffed with Meat (Arayes)
Arayes are pita bread sandwiches stuffed with minced lamb meat, tomato, onion and different spices. Although it’s a popular market and restaurant food in the Levant region, Arayes… Read More »
Maqluba With Eggplant and Lamb
When I come to think of the national dish of Palestine, I think of musakhan (layered dish of bread, onion and sumac topped with chicken and pine nut). But many… Read More »
Okra Stew (Bamieh)
Probably writing this recipe takes more time than preparing it. It is super easy to make (for a main dish) and it tastes fancy and delicious. There are… Read More »
Kibbeh Roll (Kibbeh Mabroumeh)
Today’s recipe comes from the only place that it should be coming from… The city of one of oldest cuisines in the world… The food capital of the… Read More »
Fattet Hummus
Fattet hummus is one of different fatteh dishes in the Levantine cuisine. All these dishes are based on having fried pieces of pita bread topped with different toppings…… Read More »
Stuffed Cabbage Rolls (Malfouf)
Stuffing different kind of vegetables, including vegetable leaves, with rice and meat is a distinctive characteristic of East Mediterranean cuisines. Tens or maybe hundreds of various dishes are based on this same… Read More »
Palestinian Couscous (Maftoul)
(Jump to Directions) Maftoul or Palestinian couscous is a traditional staple food in Palestine, typically made and served in occasions and holidays. Couscous is originated in Morocco and brought by Moroccan migrants… Read More »
