Tagged:  Eggplant

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makdous

Pickled Stuffed Eggplants (Makdous)

In Breakfast, Recipes On November 19, 2015 2 Comments

For many Palestinian families, the most important part of their kitchen is what is called the supply cabinet or supply pantry, which contains different foods preserved naturally to be used… Read More »

rummanieh-1

Rummaneyye

In Mains, Recipes On October 19, 2015 7 Comments

For some time now I have been wanting to post a recipe for a dish which from the Gaza region because I’ve never posted any in the blog… Read More »

red bulgur

Red Bulgur with Eggplant (Shulbato)

In Mains, Recipes On July 12, 2015 8 Comments

I cannot think of an easier dish to make than Shulbato. It’s dead-simple, tasty, and nutritious. You try it once and then you will be making it every… Read More »

maqluba with eggplant

Maqluba With Eggplant and Lamb

In Mains, Recipes On February 15, 2014 25 Comments

When I come to think of the national dish of Palestine, I think of musakhan (layered dish of bread, onion and sumac topped with chicken and pine nut). But many… Read More »

mtabbal final 2

Eggplant Dip (Mutabbal)

In Appetizers, Recipes On August 3, 2013 15 Comments

Mutabbal (or Mtabbal) is not only one of hundreds Levantine appetizers (mazze), it is the most popular one (beside hummus of course). The origin of the word Mutabbal… Read More »