Latest
Black Cumin Pie (Qizha)
(Jump to Directions) Like most of seeds, black cumin seeds (black seeds, qizha, or nigella seeds) have many health benefits. They are rich of unsaturated important fatty acids, antioxidant,… Read More »
Broad Beans with Mloukhieh (Besara)
(Jump to Directions) Have you ever heard of Besara before? No? That’s expected! Although it is a Palestinian dish, most of Palestinians don’t know Besara nowadays. I personally… Read More »
Eggs with Tomato Sauce (Shakshoukeh)
(Jump to Directions) Shakshoukeh (or shakshuka) is the kind of dishes that can be prepared and made anytime, by anyone, and using the most basic ingredients that any… Read More »
Caraway Pudding (Karawya or Moghli)
(Jump to Directions) A new member has joined my growing family last week. I already have two nieces and a nephew, and now with the arriving of baby… Read More »
Meat Pie (Lahm b’Ajeen)
(Jump to Directions) In the last week of 2012, I was out of town visiting Istanbul with my friend. Istanbul has always been one of my favorite cities… Read More »
Strained Yogurt Balls (Kurat Labaneh)
(Jump to Directions) Labaneh (or Labneh) is a thick and creamy spread made from fresh yogurt milk which has been strained in order to remove the whey using… Read More »
Cauliflower with Tahini (Zahra Bi Tahineh)
(Jump to Directions) It took me some time to begin writing on this blog after it was created good time ago. And it took me even more time… Read More »
